Ensuring meal variety
Employees quickly became tired of cycling through the same few family-style meals every week. It was also difficult for NorthPoint to find vendors that could not only deliver a wide variety of meals, but also accommodate the volume of orders.
Endless piles of paperwork
Without a uniform invoicing process for the team’s daily catering orders, Melissa Allinder, NorthPoint’s Office Operations Manager, was tasked with manually reconciling each receipt, sometimes up to 50 to 60 receipts each month.
Rising costs and food waste
Without visibility into employee headcount at their daily lunches, NorthPoint office coordinators opted to order family-style lunches each day, often resulting in extra food — and unnecessary food spend.
Help managing orders — and more variety
NorthPoint office staff no longer need to spend countless hours calling local caterers to achieve variety at scale. With ezCater’s Concierge Ordering and Relish, employees can enjoy daily meals at work from a rotating list of local restaurants.
Stress-free paperless invoicing
Rather than sort through 50+ catering receipts, Melissa now relies on biweekly invoices from Relish to track company spending. This allows Melissa and her team to focus on what really matters: NorthPoint employees.
Less food waste and more savings
NorthPoint said goodbye to excess food, reducing their monthly lunch expense by about 35% with ezCater. With Relish by ezCater, each employee receives the exact meal they want in individualized portions, making food waste and overordering things of the past.
