How on-site food fuels construction teams and powers productivity

How feeding the workforce drives business results

ezCater surveyed 500 construction professionals to understand how they eat on the job site. What we learned is that, due to factors like the cost of food and lack of nearby options, they’re not eating enough to stay fueled throughout the day — and that all-day hunger doesn’t just impact the workers. It’s bad for business, decreasing productivity while increasing safety concerns.

Dig in to learn more about how hard-working construction professionals feel about food at work, and see how ezCater can bring food to your job sites (and the office staff back at HQ).