ezCater News

ezCater surveyed over 1,600 full-time employees and decision-makers nationwide who are involved in the planning process to understand how they feel about workplace holiday parties and gauge their plans for the 2024 office holiday party season.

For the third consecutive year, ezCater surveyed 5,000 full-time U.S. employees, uncovering how lunch breaks influence job performance, satisfaction, and well-being across generations and regions.

Featuring insights from more than 2,800 employees, employers, food orderers and decision-makers, the report highlights the impact of workplace meals and their ability to drive employee satisfaction, retention, and productivity.

Workplace cafeterias — and the corporate dining experience as a whole — are undergoing a profound transformation. To understand the evolution of it all, ezCater surveyed 1,200 decision-makers and employees. Learn about our findings and the new future of workplace cafeterias in this report.

Grounded in ezCater order data and survey insights from over 2,800 different food for work stakeholders, this report looks at the state of food in the workplace and how restaurant operators can capitalize on this growing opportunity.

In its second annual Lunch Report, ezCater features insights from 5,000 full-time employees across the U.S. about their lunchtime habits and illustrates how employers can use lunch breaks to motivate teams.

ezCater surveyed 500 construction professionals to understand how they eat on the job site and the impact that food has on their performance.

We paired proprietary ezCater data with survey findings from food orderers and employees who receive food for work to reveal why food is a must-have workplace perk and can deliver real results for businesses.

Between classes, homework and meetings, finding time to get food can be hard for students. Learn how Rice University is feeding their busy grad students across 40 organizations and clubs while staying on budget and saying goodbye to the paperwork.

We surveyed restaurant operators and people who regularly order food for their workplace, and combined that with over 15 years of proprietary ezCater data, to reveal the state of business catering. Learn how the role of food in the workplace has evolved in a post-COVID world and how restaurants can capitalize on the growing demand.

We asked over 600 tax professionals about how they eat (or don’t) during busy season to understand the importance of food during this stressful time.

HelloFresh is the number one meal kit delivery service in the United States, and feeding their employees is just as important as feeding their customers. Hear how ezCater has helped grow their program, stay in budget, and keep their teams happy.