Did you know that online ordering and delivery have been growing 300 percent faster than the dine-in market? That’s huge. So think about what your restaurant could gain from investing in online ordering. Today’s customers are on the go and want to order food with a click of a button. In fact, one-third of the catering market uses online ordering and that number is expected to grow, according to Technomic’s 2018 Catering Insights Program report. That’s why restaurants with online ordering are more primed to grab their market share. But don’t just take our word for it. Watch this video to learn why restaurant leaders view online ordering as critical for your business.