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Andreea Draguleasa

Andreea Draguleasa has been passionate about food and storytelling since day one. With a background in journalism and PR from the University of Bucharest, she began her writing career in tourism and hospitality for a B2B magazine, where she developed her talent for distilling the essence of a great dining experience.
Her interest in the culinary narrative grew over the years as she got to experience food cultures from around the world, and today Andreea crafts articles for ezCater, with fresh perspectives on catering, cuisine trends, and all things delicious. When she’s not writing or thinking about food, she’s probably reading, leveling up in a video game, or giving her cat the royal treatment.