Technology is not only changing the way restaurants do business, but it can be leveraged to boost your bottom line. By harnessing technology, restaurants can drive sales, improve productivity, and gain a competitive advantage. To help you optimize your restaurant to grow both dine-in and off-premises sales, we partnered with OpenTable to create a webinar that explores three game-changing tech solutions for restaurants: online reservation, online ordering, and CRM software systems. 

Here are our webinar speakers:

• Rebecca Wetherbee, Senior Marketing Manager of OpenTable 
• Deanna Breiter, Growth Marketer at ezCater 

Top Three Takeaways:

• Restaurants can sway the purchasing decisions of customers by delivering incredible customer experiences through technology. 
• Today’s customers demand convenience, and restaurants with online ordering are more primed to grab their market share of the off-premises channel. 
• Using CRM software, restaurants can leverage customer data and pump up sales.