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Press Releases

Crumbl Partners With ezCater to Bring Its Iconic Cookies to Workplaces

Dessert brand joins ezCater to capitalize on the growing catering demand from workplaces 

ezCater Unwraps 2024’s Workplace Holiday Party Trends

Report reveals rising attendance rates and growing budgets for year-end office celebrations

ezCater and Olo Deepen Partnership with New Integration that Simplifies Catering Menu Management

New integration will automate menu updates across both tech platforms to save valuable time for restaurant operators

ezCater News

Report: 2024 Workplace Holiday Party Trends

ezCater surveyed over 1,600 full-time employees and decision-makers nationwide who are involved in the planning process to understand how they feel about workplace holiday parties and gauge their plans for the 2024 office holiday party season.

The Lunch Report

For the third consecutive year, ezCater surveyed 5,000 full-time U.S. employees, uncovering how lunch breaks influence job performance, satisfaction, and well-being across generations and regions.

Report: Food for Work

Featuring insights from more than 2,800 employees, employers, food orderers and decision-makers, the report highlights the impact of workplace meals and their ability to drive employee satisfaction, retention, and productivity.